Master two essential skills for beautifully clean, modern cake finishes.

Ganache Perfect
Learn my complete ganaching method to create sharp edges, smooth sides, and flawless finishes - without stress or guesswork. You’ll understand why ganache behaves the way it does, and how to apply it using the exact technique I use in my own kitchen. Includes recipes, ratios, quantity guides, troubleshooting, and a full step-by-step video demonstration of the Zaza Marcelle Covering Method.

Panelling Masterclass
Take your finishes further with a clean, seamless panelling technique. You’ll learn how to achieve perfectly straight sides, crisp edges, and professional-level finish - especially helpful for tall tiers, extra-sharp silhouettes, and designs that need precise edges.

Perfect For:
Cake makers who want reliable, elegant, consistent results - whether you're levelling up your skills, refining your professional workflow, or looking for techniques that finally make sense.

What You’ll Walk Away With:

• A new understanding of the basics of ganache making
• The Zaza Marcelle Ganaching Method for razor-sharp edges
• Two panelling techniques for ultra-clean finishes
• Recipes, ratios, guides, and video tutorials for both techniques
• Lifetime access
  
  

Your cakes will feel intentional, elevated, and beautifully refined - every single time

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