Finally understand ganache - and use it to create sharp, clean, elegant cakes.
This masterclass teaches my exact studio method for smooth sides and razor-sharp edges, while also helping you understand the why behind ganache so it feels less unpredictable and a lot more approachable.
You’ll Learn How To:
- Understand ganache and why emulsions matter
- Make my go-to ganache for filling and for covering
- Apply the signature upside-down covering method for clean, sharp edges
- Adjust quantities depending on the size of your cake
- Troubleshoot more confidently and avoid the usual ganache frustrations
- BONUS: My fruit-based white chocolate ganache for endless flavour combos
What’s Included:
- Step-by-step workbook with recipes, ratios, science notes + troubleshooting
- Video tutorials demonstrating my full Zaza Marcelle Covering Method
- Lifetime access
Whether you’re improving your cakes for clients, polishing your personal creations, or simply wanting to feel more confident with ganache, this class gives you the tools, understanding, and technique to elevate your results - at your own pace.
✨ Start Ganache Perfect Today - £50