Build a beautiful, impressive Croquembouche - even if you’ve never attempted one before.
This chef-led, beginner-friendly masterclass walks you through each step with clear techniques, visual cues, and insider tips so you can approach this iconic dessert with confidence (and actually enjoy the process!).
At the end of this class, you’ll walk away with:
- A reliable patisserie technique to make consistent, well-rounded choux (no more guessing)
- A delicious crème pâtissière recipe and the confidence to make it on repeat
- The know-how to make caramel safely
- A simplified method to assemble a tall, stable Croquembouche without complicated sugar work or nougatine
- Decoration ideas using fresh or sugar flowers for that elegant finish
- A clear understanding of the structure so you always know why it works - not just how to follow the steps
Inside, You’ll Get:
- 8 chapters of step-by-step, chef-led video lessons
• Printable recipes and written guides
- Chef tips and small refinements you won’t find on YouTube
- Close-ups + visual cues to help you spot when each element is read
- A simplified method designed for beginners (no nougatine, no complicated sugar work
- Lifetime access — rewatch anytime and learn at your own pace
Whether you want to wow clients or create something unforgettable for your next celebration, this masterclass gives you the skills and confidence to build a beautiful Croquembouche from start to finish.
✨ Start the Croquembouche 101 Masterclass - £95