Achieve flawless fondant finishes with a faster, smoother, more controlled method.

Inside this masterclass, you’ll learn the exact panelling techniques I use in my own studio to create ultra-sharp, smooth, professional wedding-ready cakes, every single time.

Perfect for: intermediate to advanced cake designers who already bake, fill and ganache confidently, and want a cleaner, more reliable fondant workflow.

What You’ll Learn:

• Two complete panelling methods: Upright + Rolling
• How to avoid stretching, tearing & air bubbles
• How to achieve razor-sharp edges and smooth sides
• Stacking, dowelling & delivery guidance
• Fondant brands, tools, quantities & troubleshooting

What’s Included:

• Step-by-step video lessons
• Downloadable PDF workbooks & guides
•  Fondant quantity chart
• My pro tips for consistency & speed
• Lifetime access

✨Get started with Panelling today for £125