Learn the simplest, most beginner-friendly way to temper chocolate and create beautiful, professional “wax-style” chocolate logo stamps for your cakes.

This bite-sized course gives you a reliable method, close-up video demos, and a step-by-step PDF workbook, so you can finally work with chocolate without the stress, mess, or guesswork.

Perfect for: beginners, cake designers, and anyone who wants to add polished, branded chocolate details to their cakes.

Includes:

• Step-by-step tempering method
• Dark, milk & white chocolate guidance
• Wax-style chocolate stamp tutorial
• Downloadable PDF workbook
• Supplier list + my preferred wax seal maker
• Lifetime access

Already enrolled in the Modern Drip Cake Masterclass? This course is included inside, no need to purchase again.