The Modern Drip Cake Masterclass
Learn how to create a simple celebration cake with a modern, high-end design that feels professional and beautiful.
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The Course
Inside this masterclass, I’m teaching you both the exact method behind my signature Modern Drip Cake and my bestselling cake flavour - and I’ll walk you through everything step by step, so you can start creating elevated, modern buttercream designs that get better every time you make them.
You don’t need to be a pro.
You don’t need years of practice.
You just need a willingness to learn - and I’m here to guide you.
Sneak peek this way!
What You’ll Be Able To Do After This Class
- Create a sharp-edged, perfectly iced cake using my signature upside-down covering method
- Make my Golden Swiss Meringue Buttercream and flavour it with pistachio paste for that high-end feel
- Decorate a cake with my embroidered modern drip - elegant, intricate, and 100% achievable
- Apply gold leaf like a pro (without wasting sheets!
- And as a bonus: temper chocolate easily and create your own branded chocolate “wax stamps” to instantly elevate your cakes
You’ll finish the class with the techniques, structure, and confidence to start creating beautiful, modern buttercream cakes - and a method you can come back to and improve with every cake.
Get Started for £85
Inside the Masterclass
We’ll build my bestselling 5" Orange, Raspberry & Pistachio Drip Cake from start to finish
✨ Zaza’s Classic Sponge
✨ My signature Golden Swiss Meringue Buttercream - flavoured with pistachi
✨ Layering, filling, and stacking for stability
✨ Creating that signature super-crisp edge
✨ My embroidered modern drip technique
✨Gold leaf application
✨Bonus Module: full access to Chocolate Tempering (And Chocolate "Wax" Stamps) Made Easy (Usually Sold separately as a mini course for £30!)
Each step is demonstrated in real time so you can follow along at your own pace
What’s Included
Written Material (Downloadable PDFs)
Each module comes with clear, beautifully designed written guides you can download and follow at your own pace.
Inside, you’ll find:
- All the recipes used in the class
- Step-by-step methods for every stage of the cake
- My pro tips to help you avoid common mistakes
- Simple explanations of the “why” behind each step - from the role of ingredients, to how flavouring works, to my favourite ways to colour buttercream, drips, and chocolate
These written PDFs make it easy to revisit the techniques anytime you need a recap.
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Step-by-step Video Lessons
Every module includes real-time, close-up video demonstrations showing you exactly how I bake, cut, fill, cover, and decorate a Modern Drip Cake inside the Zaza Marcelle kitchen.
You’ll see the entire process start to finish, including how I create the embroidered drip, apply gold leaf, and make the chocolate decorations.
You can pause, replay, and rewatch as many times as you like, so you never miss a detail
Bonus Chapter: Chocolate Tempering Made Easy
Learn a mess-free, stress-free method to temper chocolate and create your own white chocolate stamped seals.
These instantly turn your cakes into luxury, branded pieces, perfect for impressing clients.