Croquembouche 101
Learn to Build a Professional, Show-Stopping Croquembouche - Even If You’ve Never Made One Before
Ready to become the go-to cake designer in your area who offers Croquembouches (and does it confidently)? You’re in the right place.
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Does that sound like you?
Let me guess: you love the idea of adding Croquembouches to your menu… but the reality?
They feel a bit… terrifying.
Too technical. Too delicate. Too time-consuming.
And what if it collapses? What if the caramel sets too quickly? What if your choux aren’t perfectly round?!
Trust me - every cake designer I know has said the exact same thing.
And that’s exactly why I created Croquembouche 101:
a complete, detailed, beginner-friendly and no-stress masterclass that teaches you everything you need to know to build a simple but show stopping French centrepiece from scratch.
With the right method (and a tiny bit of chef-level insight), croquembouches become way more achievable than you think.
Sneak peek this way!
What You’ll Be Able to Do After This Class
This isn’t just “watch me make a croquembouche.”
This is a step-by-step, chef-led masterclass. My goal is to give you the confidence and skills to create a tall, elegant, professional-looking croquembouche your clients will absolutely rave about (and come back for).
You’ll learn how to:
- Master consistent, perfectly round choux
- Make craquelin like a pro
- Create the most delicious crème pâtissière
- Make caramel safely
- Assemble your croquembouche securely (no collapsing towers here)
- Decorate beautifully using fresh or sugar flowers (please note that sugar flowers are not taught in this course)
- Understand the structure so you know why things work
If you’ve ever looked at a croquembouche and thought, “Okay… but HOW?!
This class will answer that question for you!
How the Class Works
Is This Class for Beginners?
Lifetime Access
Ready to Build Your First Croquembouche?
If your heart just did a little excited jump… that’s your sign