GANACHE PERFECT
Finally understand ganache - and use it to create sharp, elegant cakes.
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The Course
Ganache Perfect is for cake makers who want those beautifully clean, straight, professional-looking cakes (the kind where the edges are sharp and the sides are smooth).
Inside, I teach you my full covering method, the exact technique I’ve used for years in my studio to get flawless finishes without stress or guesswork.
And because I’m a patisserie girl at heart, we also dive into the why behind ganache, so you stop fighting it and start working with it.
If you’re ready to make ganache feel easy, predictable, and actually fun - you’re in the right place
Who This Class Is For
✔ Intermediate cake designers
You’ve worked with ganache before, you already know how to stack and fill a cake - now you want to elevate your results with clean, sharp, consistent ganaching.
✔ Professionals who want more control + new flavours
If you still find ganache unpredictable, or you want reliable application techniques and new filling recipes, you’ll love this class.
A little note: This class focuses on using ganache to finish cakes.
Baking, stacking, and levelling aren’t covered here. If you want to pair ganache with my Panelling Masterclass however, check out my special offer in the FAQs
✔ Beginners with ambition
You’re welcome here!
Just know this isn’t a “Ganache Basics 101” class - you may take things a little slower, but the foundations you’ll learn will set you up for long-term success.
What You’ll Learn
A quick overview of what you’ll walk away with:
- What ganache actually is - and how emulsions work
- My go-to ganache for covering cakes
- Why filling ganache and covering ganache should not be the same
- Ingredient roles so you can troubleshoot confidently
- My signature upside-down covering method for razor-sharp edges
- A quantity guide for different cake sizes
BONUS: My fruit-based white chocolate ganache recipe - endless, gorgeous flavour combos
Access today for £50
What's Inside
The Workbook
This is your ganache bible.
You’ll find all my recipes, ratios, and the step-by-step on how to make your ganache - plus the science and troubleshooting notes that make everything finally click.
If you love understanding how things work, this part is for you, structured way so you can follow confidently at your own pace.
The Video Tutorial
These videos focus entirely on the Zaza Marcelle Covering Method - the exact way I apply ganache to get smooth sides, straight walls, and clean, elegant edges.
You’ll see the full technique in action, exactly how I do it in my studio.
The two work perfectly together:
make your ganache using the workbook → apply it with confidence using the videos.