PANELLING MASTERCLASS

Achieve a flawless fondant finish - with a faster, smoother process - and total confidence.

 

Learn the exact panelling methods I use in my own studio to achieve ultra-sharp and perfectly smooth fondant finishes on repeat.

  

Begin Your Transformation

Is This You?

 

You’re already confident in baking, filling and ganaching your cakes…
 BUT fondant still feels:

  • A bit unpredictable
  • A bit stretchy
  • A bit… “please don’t crack on me today”
     

Or maybe you’ve mastered classic covering - but you want a cleaner, faster, energy-saving method that gives you total control.

If you’re an intermediate or advanced cake designer who wants:
 ✨ Sharper edges
 ✨ Smoother sides
 ✨ Fewer air bubbles
 ✨ Repeatable, reliable results
 ✨ And a technique you can use on ALL your cakes…

…then you’re in exactly the right place.

 
 

Sneak peek this way!

 

Video Poster Image

What You’ll Learn Inside

A complete, step-by-step panelling system designed for cake designers who want professional, polished, wedding-ready results.

You’ll master two panelling methods:

  • The Classic Upright Method - perfect for taller tiers and larger cakes.
  • The Rolling Method - amazing for smaller, fiddly tiers (and honestly, a game changer if fondant has ever stressed you out). 
Enroll Now

Downloadable PDF Guides & Workbooks

Clear, detailed written material you can keep forever, including:

  • The two panelling methods (Upright + Rolling)
  • The “why” behind the technique (a little fondant science!)
  • Tool list & fondant brand recommendations
  • Fondant quantity guide
  • What to avoid (and how to fix common mistakes)
  • Stacking rules + delivery best practices
     

All explained in a simple, structured way so you can follow confidently at your own pace.

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Step-by-step Video Lessons

Easy-to-follow, real-time videos showing you exactly how I panel cakes in the Zaza Marcelle kitchen.


Perfect if you learn best by watching the movements in action.

Professional Techniques & Real Kitchen Workflow

You’ll learn the exact methods I use on real client cakes, including:

  • How to panel flawlessly on both large and small tiers
  • When and how to dowel
  • How to stack a two-tier cake safely for delivery
  • My favourite pro tips for sharper edges and smoother finishes

Why Panelling Is the Best Thing You’ll Ever Do for Your Cakes

 

Here’s what past students and designers love most:

✨ No more stretching or tearing
✨ Much fewer air bubbles (and easier to pop!)
✨ Super sharp, crisp edges
✨ Faster than classic fondant covering
✨ Uses less physical energy
✨ Far more control and consistency
✨ Stunning professional finish - every time

This technique genuinely changed everything about how I work with fondant, and I’m showing you how it can change everything for you too.

Want the Full System? Ganache + Panel Together?

If you want the complete smooth-to-sharp process - from perfect ganache to flawless fondant,  you can bundle both classes:

The Ganache + Panel Bundle

£155 (instead of £175)
Includes:

- Ganache Perfect (normally ÂŁ50)

- The Panelling Masterclass (normally ÂŁ125)
 

Perfect if you want a total start-to-finish cake covering workflow that’s clean, sharp, and consistent.

Get the Bundle for ÂŁ155

FAQs

Ready to Create Professional, Razor-Sharp Cakes?

The Panelling Masterclass — £125

Learn the two panelling methods + stacking, delivery, workbooks & videos.

Start Panelling With Confidence