Z A Z A 'S R E S O U R C E S
All my classes and resources,
in one place
Cake classes, my Caketisserie Handbook and the tools I created to help you run a high-end cake business. Buy what you need, keep it for good.
My exact methods
The way I do them at Zaza Marcelle's
Pay once, keep forever
No subscriptions, lifetime access
Made for working cake makers
Practical, tested, from my own kitchen
C A K E C L A S S E S
The techniques behind a
high-end finish
Step-by-step video classes on ganache, panelling, drips and more. Short, clear videos you can pause and replay, as many times as you like.
Included in the Society
GANACHE PERFECT
Smooth and stable ganache + super sharp edges on repeat. Learn the basic principles for a successful ganache and my signature Covering Method for those perfect edges...
MODERN DRIP CAKE
Embroidery drips, smooth sides, and a modern finish. Learn the exact method behind my signature clean, elegant Modern Drip cakes.
PANELLING MASTERCLASS
The cleanest finish you can get with Fondant. Master the modern panelling technique for sharp edges, flawless sides, and a polished designer look..
Included in the Society
TEMPERING MADE EASY
Tempered chocolate, simplified. Create shiny branded chocolate discs - with me as your guide.
CROQUEMBOUCHE 101
Build, fill, and assemble a stunning choux tower confidently. Learn pro tips to make the most beginner friendly Croquembouche design out there.
What students are saying
"I have recently purchased a Modern Drip Cake online course from Zaza, and I am so glad I did. It has a very comprehensive and clear content, supported with high-quality videos for better understanding. Each individual video is straight to the point, not too long and boring, just what we need in this busy life. Some of the techniques Zaza uses are quite interesting and unique, which was so nice to discover something new. All and all amazing course if you want to know how to get this crisp, clean look on your cakes, learn new techniques and add a delicious cake recipe to your collection. Definitely recommend!"
Kate, Marble Cake Cie
Modern Drip Cake
"When I first started working with ganache, I had no problems with using dark chocolate at all.....but white chocolate was another story. I never achieved a nice, smooth ganache; it always split and became grainy. Until I came across Zaza Marcelles Ganache Perfect tutorial. Isabelle's knowledge and expertise when it comes to all things ganache is second to none. Once I started to understand the science behind ganache, I felt so much more confident working with it. Really glad in this tutorial when I did....it was a game changer for me!"
Meera, Meera Makes
Ganache Perfect
"Oh my goodness! I’ve been wondering how to make chocolate discs with my logo for years. Turns out I needed to learn how to temper my chocolate, and a secret tip that Zaza shares in her tempered chocolate course. She breaks down the steps and processes in easy-to-digest steps that are also very clear. I am so glad I invested in this course and would recommend it to anyone"
Chinelo, Good Cake Day
Tempering Made Easy
T H E E B O O K
Learn Zaza's framework to create cakes with unique flavours and textures
THE CAKETISSERIE HANDBOOK
There's a whole world of flavour and texture waiting inside a cake.
Caketisserie brings patisserie thinking into cake design, no patisserie training required. It rests on four simple pillars (Sponge, Cream, Insert, Crunch), all built in a home kitchen.
Designed and illustrated, with the Flavour Chart, example recipes and two signature cake creations to build from scratch.
Get Your CopyB U S I N E S S T O O L S
The practical side
The stuff that saves you hours of back-and-forth with clients and stops you underselling your work.
Included in the Society
THE ENQUIRY KIT
Good enquiries convert when you ask the right questions.
A professional enquiry form, a business brochure that does the selling before you even open your inbox, and a clear walkthrough showing you how to connect it all into one system.
Set up in half a day. Working for you from day one.
Find Out More
THE SOCIETY
Or skip the shopping list
Three of the resources on this page come with your Society membership, along with the full Society courses suite: our whole cake classes vault: Caketisserie Lab and Foundation Mastery, our "Build a High-End Cake Business" vault, the live workshops, cake pricing app and the members-only space. If you'd rather have it all on hand than pick things up one by one, this is the one for you.
Join the Society
