Discover what's inside
The Modern Cake Society is about showing you what actually makes a difference. Skill, structure, support. You’ll find it all here.
Monthly Masterclasses
Learn patisserie-level techniques with practical cake design twists.
Guest Experts
Insights from pros in business, branding, and beyond.
Exclusive recipes
Trusted recipes that elevate your designs and deliver on flavour.
Business growth strategies
Tools to help you market with heart, and streamline your time.
Community support
A space to ask questions, share wins,
and feel truly seen.
Recipes, techniques, and cake business
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My go-to recipes, patisserie techniques made simple, and the business side written the way I'd explain it to a friend. The blog's a lovely place to start.
 BRAND NEW EBOOK  Â
The Caketisserie Handbook  Â
Where Patisserie
meets Cake Design
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Caketisserie brings patisserie thinking into cake design, no patisserie training needed. It rests on four pillars (Sponge, Cream, Insert, Crunch), all built for a home kitchen. Fruit purées through buttercream for real flavour. Dacquoise instead of plain sponge. A crunch that actually stays crunchy. The kind of slice that stops someone mid-sentence.
Designed and illustrated, with the Flavour Chart, example recipes, and two signature cakes to build from scratch.
Grab your copy
Hi, I’m Zaza
— Cake Designer, French Patisserie Chef, and Founder of the Modern Cake Society.
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I trained as a French Patisserie Chef but found my heart in cake design - and more importantly, in teaching self-taught Cake Artists like you.
I know what it’s like to be talented but unsure of the next step. So, I built the kind of support I wish I’d had: professional-level training, honest business guidance, and a real community to grow with.
This is the space where your creativity gets sharper, your business gets clearer, and you finally feel like the artist you were meant to be.
If that sounds like the kind of path you’d like to explore, I’d love to have you walk it with me.
Learn More About Zaza