Meet Isabelle Boizis.
French pâtisserie chef and founder of Modern Cake Society
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I’m Isabelle, or Zaza, and I help self-taught cake designers go high-end, in their cakes and their business.
It started with Zaza Marcelle Cake Design, where I explored a more expressive approach to cake decorating, one that blends classic pâtisserie techniques with modern creativity. But the deeper I went into the cake world, the more I realised how much was missing:
- Professional guidance that actually teaches technique.
- Resources for standing out as a high-end cake brand.
- A supportive space where cake makers can grow together.
And that’s what inspired me to create The Modern Cake Society.
The Society isn’t about following trends or piecing things together from endless YouTube tutorials. It’s about becoming the kind of Cake Artist who knows their craft, feels confident in their business, and creates work that truly stands out.
Inside the Society, I bring together everything I’ve learned - from patisserie kitchens to the realities of running a cake business from home to help self-taught cake designers level up, feel supported, and grow something they’re proud of.
Explore the Society.
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Discover what's inside: Monthly masterclasses, Guest Experts, Exclusive recipes and more.
Find your Resources.
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Want some extra tools to level up your cake game? Explore our resources, high-end cake classes and downloads designed to help you grow.
Contact Zaza Marcelle.
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Got a question or just want to say hi? Head to the contact page and drop us a message - we’d love to hear from you.