Zaza Marcelle Online Cake School
Master high-end cake skills with simple, step-by-step classes
Professional results, friendly teaching, lifetime access.
Welcome to Zaza Marcelle’s Online Cake School!
So glad to have you here! From Croquembouche to Buttercream and Fondant, explore a selection of cake design classes created to help you master the techniques that make cakes look clean, professional, and high-end.
Inside each class, I’m showing you exactly how I do things at Zaza Marcelle’s - with clear videos and simple explanations that actually make sense. And with lifetime access, you can play, pause, and repeat as much as you want (from the comfort of your own kitchen).
See you on the other side… ✨
CLASS LIBRARY
GANACHE PERFECT
Smooth and stable ganache + super sharp edges on repeat. Learn the basic principles for a successful ganache and my signature Covering Method for those perfect edges...
PANELLING MASTERCLASS
The cleanest finish you can get with Fondant. Master the modern panelling technique for sharp edges, flawless sides, and a polished designer look..
CROQUEMBOUCHE 101
Build, fill, and assemble a stunning choux tower confidently. Learn pro tips to make the most beginner friendly Croquembouche design out there.dges.
MODERN DRIP CAKE
Embroidery drips, smooth sides, and a modern finish. Learn the exact method behind my signature clean, elegant Modern Drip cakes.
TEMPERING MADE EASY
Tempered chocolate, simplified. Create shiny branded chocolate discs - with me as your guide.
WHAT STUDENTS ARE SAYING
Chinelo, Good Cake Day
"Oh my goodness! I’ve been wondering how to make chocolate discs with my logo for years. Turns out I needed to learn how to temper my chocolate, and a secret tip that Zaza shares in her tempered chocolate course. She breaks down the steps and processes in easy-to-digest steps that are also very clear. I am so glad I invested in this course and would recommend it to anyone"
Kate, Marble Cake Cie
"I have recently purchased a Modern Drip Cake online course from Zaza, and I am so glad I did. It has a very comprehensive and clear content, supported with high-quality videos for better understanding. Each individual video is straight to the point, not too long and boring, just what we need in this busy life. Some of the techniques Zaza uses are quite interesting and unique, which was so nice to discover something new. All and all amazing course if you want to know how to get this crisp, clean look on your cakes, learn new techniques and add a delicious cake recipe to your collection. Definitely recommend!"
Meera, Meera Makes
"When I first started working with ganache, I had no problems with using dark chocolate at all.....but white chocolate was another story. I never achieved a nice, smooth ganache; it always split and became grainy. Until I came across Zaza Marcelles Ganache Perfect tutorial. Isabelle's knowledge and expertise when it comes to all things ganache is second to none. Once I started to understand the science behind ganache, I felt so much more confident working with it. Really glad in this tutorial when I did....it was a game changer for me!"
Ready to level up your cake skills?
Choose your class, press play, and let’s make something delicious.
Your future cake self will thank you.
Instant access. Learn at your own pace.
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